If you’re exploring Seoul and have a taste for unique culinary experiences, then 간장게장 (Ganjang Gejang) at Noryangjin Fish Market is an absolute must-try. Known as “soy-marinated crab,” this dish is a Korean delicacy that you won’t find anywhere else in the world. Let’s dive into the details!
What is Ganjang Gejang?
Ganjang Gejang is a dish made with fresh raw crabs marinated in a rich soy-based sauce. Its salty, savory, slightly sweet, and umami-rich flavor makes it unforgettable. Here’s a quick breakdown:
| Feature | Description |
| Main Ingredient | Fresh raw crabs (usually blue crabs) |
| Marinade | Soy sauce, sugar, garlic, chili, ginger, and sometimes rice wine |
| Flavor | Savory, umami, with a hint of sweetness |
| Serving Style | Eaten with rice, and often served with various side dishes (banchan) |
Why is Ganjang Gejang So Special?
- Rare and Authentic: The tradition of soy-marinated crabs is deeply rooted in Korean culture and is difficult to find anywhere else.
- Taste Explosion: The raw crab flesh, when combined with the soy marinade, creates a burst of flavors. It’s juicy, silky, and packed with umami.
- Perfect Pairing with Rice: Ganjang Gejang is often called the “rice thief” because it’s so addictive that you’ll keep reaching for more rice to savor it fully.
How to Enjoy Ganjang Gejang at Noryangjin Fish Market
- Head to a Specialist Stall: Not every stall serves Ganjang Gejang, so look for vendors who specifically offer this dish. They’ll be able to guide you through the best ways to enjoy it.
- Order a Combo Plate: Some vendors offer sets where you can try both Ganjang Gejang and its spicy counterpart, Yangnyeom Gejang. It’s a great way to experience both variations!
| Combo Plate Option | What’s Included |
| Ganjang Gejang Only | Pure soy-marinated crab experience |
| Combo Set | Both soy-marinated and spicy marinated crabs |
| Banchan Assortment | Side dishes to balance the strong flavors |
- Eat Like a Local: To enjoy Ganjang Gejang like a pro, use a small spoon to scoop out the soft, marinated crab meat onto your rice. If you’re feeling adventurous, try sucking on the shell to get every bit of flavor!
Tips for First-Timers
- Freshness First: Ask the vendor how recently the crabs were prepared. Freshness is key to enjoying this dish to its fullest.
- Prepare for Messiness: Ganjang Gejang is a hands-on meal, so be ready to get a little messy! Many vendors provide gloves to make it easier.
- Pair with Soju: The robust flavors of Ganjang Gejang are wonderfully complemented by a bottle of Korean soju.
Ganjang Gejang Summary
| Aspect | Details |
| Unique Flavor | Savory, umami, with a bit of sweetness |
| Where to Find | Specialist vendors at Noryangjin Fish Market |
| Must-Try Variants | Soy-marinated (Ganjang Gejang) and spicy marinated (Yangnyeom Gejang) |
| Best Paired With | Steamed rice and Korean soju |
Final Thoughts
If you’re visiting Seoul, don’t miss the chance to experience Ganjang Gejang at its most authentic setting, Noryangjin Fish Market. It’s a uniquely Korean dish that combines the freshness of raw crab with an unforgettable marinade. And remember, this is more than just a meal—it’s a truly local experience that you’ll remember long after your trip.
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